Indulge in the delightful simplicity of our Easy Egg Custard, a classic dessert that brings comfort and nostalgia to every bite. This creamy, velvety custard is not only vegetarian and gluten-free, making it a perfect choice for a variety of dietary preferences, but it also boasts a rich flavor profile that will leave your taste buds dancing with joy.
With just a handful of ingredients, including fresh eggs, whole milk, and a hint of vanilla, this custard is incredibly easy to prepare. The gentle infusion of freshly grated nutmeg adds a warm, aromatic touch that elevates the dish to a new level of sophistication. Whether you're hosting a dinner party or simply treating yourself to a sweet ending after a long day, this custard is sure to impress.
Ready in just 45 minutes, this dessert serves six, making it an ideal choice for family gatherings or intimate celebrations. Each serving contains only 144 calories, allowing you to enjoy a guilt-free indulgence. The baking process creates a delicate texture that is both satisfying and light, making it a perfect complement to any meal.
So, gather your ingredients and get ready to whip up this delightful Easy Egg Custard. It's a timeless treat that will surely become a favorite in your dessert repertoire!