Easy Fruit Cobbler with Cinnamon

Ingredients

• 1.5 cups baking mix all-purpose
• 0.5 tsp ground cinnamon 
• 3.4 oz jell-o vanilla flavor pudding instant
• 0.5 cup milk 
• 16 oz peaches frozen sliced
• 1 cup raspberries frozen
• 0.3 cup sugar divided
• 0.3 cup water 
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• oven
• baking pan
• microwave

Directions

1. Heat oven to 350F.
2. Reserve 1 tsp. sugar.
3. Mix remaining sugar with dry pudding mix.
4. Combine fruit in large microwaveable bowl. Microwave on HIGH 1 min. Stir in pudding mixture and water.
5. Spoon into 8-inch square baking dish sprayed with cooking spray.
6. Mix baking mix and milk. Drop in mounds over fruit mixture.
7. Mix reserved sugar and cinnamon; sprinkle over dough.
8. Bake 35 to 40 min. or until fruit mixture is hot and bubbly and biscuits are lightly browned.
9. Serve warm topped with COOL WHIP.