Easy Fruit Pizza

Easy Fruit Pizza
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AntipastiStarterSnackAppetizer
26 min.
12
218kcal

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Ingredients

  • 1 cup blueberries 
  • 1 Tbsp butter melted
  • 2 cups philadelphia ready-to-eat cheesecake filling 
  • 0.5 tsp cinnamon sugar 
  • 1  unbaked pizza crust 
  • 12  strawberries fresh cut in half

Equipment

  • oven

Directions

  1. Heat oven to 375F.
  2. Brush crust with butter; sprinkle with cinnamon sugar.
  3. Bake 5 to 6 min. or until golden brown; cool 10 min.
  4. Spread cheesecake filling onto crust. Arrange berries over filling.

Nutrition Facts

Calories218kcal
Protein9.63%
Fat30.79%
Carbs59.58%

Properties

Glycemic Index
16.67
Glycemic Load
0.99
Inflammation Score
-1
Nutrition Score
2.2095651862252%

Flavonoids

Cyanidin
1.25mg
Petunidin
3.9mg
Delphinidin
4.41mg
Malvidin
8.34mg
Pelargonidin
2.98mg
Peonidin
2.51mg
Catechin
1.03mg
Epigallocatechin
0.17mg
Epicatechin
0.13mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.01mg
Naringenin
0.03mg
Luteolin
0.02mg
Kaempferol
0.26mg
Myricetin
0.17mg
Quercetin
1.08mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:218.07kcal
10.9%
Fat:7.54g
11.6%
Saturated Fat:3.99g
24.95%
Carbohydrates:32.84g
10.95%
Net Carbohydrates:31.06g
11.29%
Sugar:2.49g
2.77%
Cholesterol:13.98mg
4.66%
Sodium:332.69mg
14.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.31g
10.62%
Iron:2.16mg
12.03%
Vitamin C:8.65mg
10.48%
Fiber:1.78g
7.13%
Manganese:0.09mg
4.39%
Calcium:39.65mg
3.96%
Potassium:111.34mg
3.18%
Vitamin K:2.73µg
2.6%
CheeseAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreMediterraneanItalianEuropean
Source:Kraft Recipes

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