Easy Garlic Butter Buns

Popular
Health score
4%
Easy Garlic Butter Buns
28 min.
8
240kcal

Suggestions


Are you ready to elevate your snack game with a delightful treat that’s both easy to make and utterly delicious? Introducing Easy Garlic Butter Buns, a popular recipe that will have your taste buds dancing in delight! Perfect for gatherings, family dinners, or simply as a comforting snack, these buns are a crowd-pleaser that everyone will love.

In just 28 minutes, you can whip up a batch of these golden, buttery delights that serve up to 8 people. Imagine the aroma of freshly baked buns wafting through your kitchen, enticing everyone to gather around the table. With a rich blend of garlic and cheese, each bite is a burst of flavor that pairs perfectly with your favorite dipping sauce or can be enjoyed on their own.

Using just a few simple ingredients, including refrigerated biscuits and Lia Marie's Five Cheese Garlic Spread, this recipe is not only quick but also incredibly satisfying. The combination of melted butter and fresh parsley adds a touch of elegance, making these buns perfect for any occasion. Whether you’re hosting a party or just treating yourself, these Easy Garlic Butter Buns are sure to impress. So, roll up your sleeves and get ready to indulge in a warm, cheesy, and buttery experience that you won’t soon forget!

Ingredients

  • can biscuits refrigerated
  • Tablespoons butter melted
  • servings parsley fresh
  • servings creamy pimiento cheese 

Equipment

  • frying pan
  • oven
  • rolling pin
  • muffin tray

Directions

  1. Unroll the refrigerated biscuits.
  2. Roll the biscuits out, just a bit, using a rolling pin.
  3. Spread the biscuits with Lia Marie's Five Cheese Garlic
  4. Spread*
  5. Roll biscuits up burrito style and cut into three pieces.
  6. Put the three biscuit pieces, cut side up, into a greased muffin pan.
  7. Bake according to package directions on biscuit can, or until golden brown.Cool in pan for 5 minutes.
  8. Brush tops of buns with melted butter and sprinkle with fresh parsley.
  9. Remove from pan and serve warm.

Nutrition Facts

Calories240kcal
Protein6.16%
Fat46.95%
Carbs46.89%

Properties

Glycemic Index
18.38
Glycemic Load
17.76
Inflammation Score
-5
Nutrition Score
9.7073912568714%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:240.41kcal
12.02%
Fat:12.64g
19.44%
Saturated Fat:3.33g
20.83%
Carbohydrates:28.39g
9.46%
Net Carbohydrates:27.51g
10%
Sugar:2.14g
2.37%
Cholesterol:8.65mg
2.88%
Sodium:579.11mg
25.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.73g
7.46%
Vitamin K:68.21µg
64.96%
Phosphorus:251.49mg
25.15%
Vitamin B1:0.25mg
16.68%
Selenium:10.9µg
15.57%
Iron:2.15mg
11.97%
Folate:46.61µg
11.65%
Manganese:0.23mg
11.64%
Vitamin B2:0.17mg
10.22%
Vitamin B3:1.99mg
9.95%
Vitamin A:434.67IU
8.69%
Vitamin C:5.39mg
6.53%
Vitamin E:0.87mg
5.82%
Potassium:152.36mg
4.35%
Calcium:38.29mg
3.83%
Fiber:0.88g
3.53%
Magnesium:11.89mg
2.97%
Copper:0.05mg
2.69%
Zinc:0.32mg
2.15%
Vitamin B5:0.19mg
1.93%
Vitamin B6:0.03mg
1.54%
Vitamin B12:0.09µg
1.45%
Source:Tidy Mom