Easy Garlic Butter Buns

Popular
Health score
4%
Easy Garlic Butter Buns
28 min.
8
240kcal

Suggestions


Are you ready to elevate your snack game with a delightful treat that’s both easy to make and utterly delicious? Introducing Easy Garlic Butter Buns, a popular recipe that will have your taste buds dancing with joy! In just 28 minutes, you can whip up a batch of these mouthwatering buns that are perfect for any occasion, whether it’s a cozy family dinner, a gathering with friends, or simply a satisfying snack for yourself.

Imagine biting into a warm, fluffy bun infused with the rich flavors of garlic and butter, complemented by the freshness of parsley. The secret lies in using refrigerated biscuits, which make the preparation a breeze, allowing you to focus on the fun part—enjoying the delicious results! With each bun, you’ll experience a delightful combination of cheesy goodness from Lia Marie's Five Cheese Garlic Spread, creating a flavor explosion that will leave everyone asking for more.

Not only are these buns a treat for the palate, but they also come in at just 240 calories each, making them a guilt-free indulgence. Perfect for sharing, these buns serve up to eight people, making them an ideal addition to any meal or party spread. So, roll up your sleeves and get ready to impress your guests with these Easy Garlic Butter Buns that are sure to become a new favorite in your kitchen!

Ingredients

  • can biscuits refrigerated
  • Tablespoons butter melted
  • servings parsley fresh
  • servings creamy pimiento cheese 

Equipment

  • frying pan
  • oven
  • rolling pin
  • muffin tray

Directions

  1. Unroll the refrigerated biscuits.
  2. Roll the biscuits out, just a bit, using a rolling pin.
  3. Spread the biscuits with Lia Marie's Five Cheese Garlic
  4. Spread*
  5. Roll biscuits up burrito style and cut into three pieces.
  6. Put the three biscuit pieces, cut side up, into a greased muffin pan.
  7. Bake according to package directions on biscuit can, or until golden brown.Cool in pan for 5 minutes.
  8. Brush tops of buns with melted butter and sprinkle with fresh parsley.
  9. Remove from pan and serve warm.

Nutrition Facts

Calories240kcal
Protein6.16%
Fat46.95%
Carbs46.89%

Properties

Glycemic Index
18.38
Glycemic Load
17.76
Inflammation Score
-5
Nutrition Score
9.7073912568714%

Flavonoids

Apigenin
8.62mg
Luteolin
0.04mg
Kaempferol
0.06mg
Myricetin
0.59mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:240.41kcal
12.02%
Fat:12.64g
19.44%
Saturated Fat:3.33g
20.83%
Carbohydrates:28.39g
9.46%
Net Carbohydrates:27.51g
10%
Sugar:2.14g
2.37%
Cholesterol:8.65mg
2.88%
Sodium:579.11mg
25.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.73g
7.46%
Vitamin K:68.21µg
64.96%
Phosphorus:251.49mg
25.15%
Vitamin B1:0.25mg
16.68%
Selenium:10.9µg
15.57%
Iron:2.15mg
11.97%
Folate:46.61µg
11.65%
Manganese:0.23mg
11.64%
Vitamin B2:0.17mg
10.22%
Vitamin B3:1.99mg
9.95%
Vitamin A:434.67IU
8.69%
Vitamin C:5.39mg
6.53%
Vitamin E:0.87mg
5.82%
Potassium:152.36mg
4.35%
Calcium:38.29mg
3.83%
Fiber:0.88g
3.53%
Magnesium:11.89mg
2.97%
Copper:0.05mg
2.69%
Zinc:0.32mg
2.15%
Vitamin B5:0.19mg
1.93%
Vitamin B6:0.03mg
1.54%
Vitamin B12:0.09µg
1.45%
Source:Tidy Mom