Easy Gingerbread House Cookies

Ingredients

• 0.5 cup butter softened
• 1 pouch basic cookie mix (1 lb 1.5 oz)
• 1  eggs 
• 1 small m&m candies assorted
• 1 lb vanilla frosting white
• 1 tablespoon water 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Heat oven to 375F. In medium bowl, stir cookie mix, butter, water and egg until dough forms. Divide dough in half.
2. Working with half of dough at a time, roll out on floured surface into 9x6-inch rectangle.
3. Cut rectangle into 6 (3-inch) squares.
4. Place 4 squares on ungreased cookie sheet.
5. Cut remaining 2 squares diagonally in half to form 4 triangles.
6. Place 1 triangle on one side of each square for roof; press dough to seal.
7. Bake 8 to 11 minutes or until set. Cool 5 minutes.
8. Remove from cookie sheet. Cool completely, about 15 minutes. Decorate with frosting and candies.