Easy Greek Dip

Ingredients

• 0.3 cup feta cheese crumbled
• 2 tablespoons optional: dill fresh chopped
• 1 small garlic clove pressed
• 32 oz yogurt plain low-fat
• 8 servings pita chips 
• 12 oz roasted peppers red drained chopped
• 1 teaspoon penzey's southwest seasoning 

Equipment

• bowl
• paper towels
• sieve

Directions

1. Line a fine wire-mesh strainer with a coffee filter.
2. Place strainer over a bowl. Spoon yogurt into strainer.
3. Let stand 15 minutes. Spoon yogurt into a medium bowl, and discard strained liquid.
4. Pat bell peppers dry with paper towels. Stir peppers, feta cheese, chopped fresh dill, Greek seasoning, and garlic into yogurt. Cover and chill at least 1 hour. Store in an airtight container in refrigerator up to 3 days.
5. Serve with pita chips.