26 oz classico family favorites pasta sauce traditional ( 2-)
15 oz polly-o original ricotta cheese
1 cup mozzarella cheese shredded kraft
0.3 cup water
Equipment
oven
baking pan
aluminum foil
Directions
Preheat oven to 350F.
Combine sauce, meat and water.
Spread 1 cup of the sauce mixture onto bottom of 12x8-inch baking dish.
Top with layers of half each of the uncooked lasagna noodles, ricotta cheese and remaining sauce mixture. Repeat all layers; sprinkle with shredded cheese. Cover tightly with foil.