Easy Individual Apple Crisps with Oatmeal Crumble

Ingredients

• 0.3 cup brown sugar packed
• 4.5 teaspoons butter melted
• 1  gala apple cored halved
• 1  apples i use 2 granny smith apples cored halved
• 0.3 teaspoon ground cinnamon 
• 1 Dash ground nutmeg 
• 2 teaspoons juice of lemon fresh
• 8 small oatmeal cookies crumbled prepared
• 0.3 teaspoon vanilla extract 

Equipment

• bowl
• oven
• knife
• ramekin
• mandoline

Directions

1. Preheat oven to 42
2. Cut apples into thin slices using a mandoline or a sharp knife.
3. Place apples, brown sugar, butter, lemon juice, vanilla, cinnamon, and nutmeg in a large bowl; toss to coat. Divide apple mixture evenly among 4 (6-ounce) ramekins, arranging apple slices in a fan shape.
4. Sprinkle each ramekin evenly with crumbled oatmeal cookies.
5. Bake at 425 for 9 minutes or until the apples are crisp-tender.