40 min.
Preparation time
Preparation: 20 min.
Cooking: 40 min.
Gaps: no
Total: 40 min.
Servings
Serve: 40 persons
Weight Per Serving: 42g
Price Per Serving: 0.3$
67kcal
Nutrition
Calories: 67kcal
Protein: 29.54%
Fat: 25.95%
Carbs: 44.51%
Ingredients
- 1 lb extra-lean ground beef
- 0.3 cup parmesan cheese divided grated kraft
- 24 oz classico family favorites pasta sauce traditional
- 3 cups grain penne pasta whole cooked
- 1.5 cups milk mozzarella cheese shredded 2% kraft
Equipment
Directions
- Heat oven to 375F.
- Brown meat in large skillet; drain. Return to skillet.
- Add pasta, pasta sauce and half the Parmesan; mix well.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
- Bake 20 min. or until heated through.
Nutrition Facts
Properties
Nutrition Score
3.2217391509077%
Nutrients percent of daily need