Easy Italian Baked Pasta

Easy Italian Baked Pasta
40 min.
40
67kcal

Suggestions

Ingredients

  • lb extra-lean ground beef 
  • 0.3 cup parmesan cheese divided grated kraft
  • 24 oz classico family favorites pasta sauce traditional
  • cups grain penne pasta whole cooked
  • 1.5 cups milk mozzarella cheese shredded 2% kraft

Equipment

  • frying pan
  • oven
  • baking pan

Directions

  1. Heat oven to 375F.
  2. Brown meat in large skillet; drain. Return to skillet.
  3. Add pasta, pasta sauce and half the Parmesan; mix well.
  4. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
  5. Bake 20 min. or until heated through.

Nutrition Facts

Calories67kcal
Protein29.54%
Fat25.95%
Carbs44.51%

Properties

Glycemic Index
2.85
Glycemic Load
2.85
Inflammation Score
-1
Nutrition Score
3.2217391509077%

Nutrients percent of daily need

Calories:67.03kcal
3.35%
Fat:1.92g
2.95%
Saturated Fat:0.97g
6.04%
Carbohydrates:7.4g
2.47%
Net Carbohydrates:6.87g
2.5%
Sugar:0.87g
0.97%
Cholesterol:11.07mg
3.69%
Sodium:129.53mg
5.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.91g
9.82%
Selenium:8.41µg
12.02%
Phosphorus:63.14mg
6.31%
Vitamin B12:0.36µg
6.02%
Zinc:0.89mg
5.95%
Manganese:0.1mg
4.93%
Vitamin B3:0.94mg
4.7%
Vitamin B6:0.08mg
3.77%
Calcium:33.75mg
3.38%
Potassium:113.3mg
3.24%
Iron:0.57mg
3.14%
Vitamin B2:0.05mg
2.89%
Copper:0.05mg
2.67%
Magnesium:10.65mg
2.66%
Vitamin A:109.25IU
2.19%
Fiber:0.53g
2.1%
Vitamin E:0.3mg
1.99%
Vitamin B5:0.17mg
1.7%
Vitamin C:1.19mg
1.44%
Vitamin B1:0.02mg
1.19%