Indulge in the aromatic and flavorsome journey of Italy with this Easy Italian Herb Focaccia recipe. Perfect for gatherings or a cozy family dinner, this bread is a delightful blend of traditional Italian ingredients and spices. With a preparation time of just 85 minutes, this recipe serves 8 people and offers a delectable 263 calories per serving.
Crafted with simplicity in mind, this Easy Italian Herb Focaccia requires only a handful of essential ingredients. Begin with a base of all-purpose flour, enriched with the umami flavor of Parmesan cheese and seasoned to perfection with Spice Islands® Italian Herb Seasoning. The dough is infused with a hint of sweetness from sugar and a splash of extra virgin olive oil for that authentic Italian touch.
The magic of this Easy Italian Herb Focaccia lies in its preparation. After allowing the dough to rise until doubled in size, you'll create a signature textured crust by poking holes with the handle of a wooden spoon. A drizzle of olive oil, a sprinkle of Parmesan cheese, and a dusting of Italian herb seasoning elevate the flavors, creating a dish that is as beautiful as it is delicious.
Baked to golden perfection in a 375-degree oven, this Easy Italian Herb Focaccia emerges with a crispy exterior and a soft, airy interior. Serve it slightly cooled, sliced into pieces, and accompanied by an extra drizzle of olive oil for dipping. This bread is not just a meal; it's an experience, transporting you straight to the heart of Italy with every bite.
