Easy Italian Herb Focaccia

Ingredients

• 0.3 cup olive oil extra virgin divided
• 3.3 cups flour all-purpose
• 2 tablespoons parmesan shredded
• 1 teaspoon salt 
• 1 tablespoon penzey's southwest seasoning italian spice islands®
• 1 tablespoon sugar 
• 1.7 cups water (120 degrees F to 130 degrees F)
• 1 envelope yeast 

Equipment

• bowl
• frying pan
• oven
• wooden spoon

Directions

1. Mix flour, undissolved yeast, sugar and salt in a large bowl.
2. Add 2 tablespoons olive oil and water, stirring until well mixed.
3. Spread dough into greased 13 x 9-inch pan. Cover.
4. Let rise until doubled, about 30 minutes.
5. Poke multiple holes into the dough using the handle of a wooden spoon.
6. Drizzle 2 tablespoons of olive oil over dough; sprinkle with Parmesan cheese and Italian herb seasoning. Cover.
7. Let rise an additional 15 minutes while oven preheats to 375 degrees F.
8. Bake 30 to 35 minutes until lightly browned. Cool slightly and cut into slices; serve warm. If desired, serve with additional olive oil for dipping.