Easy King Cake

Ingredients

• 16 oz biscuits . we use “grands canned (regular, not the layered kind but the regular)
• 0.3 cup butter melted
• 1 tablespoon cinnamon 
• 12 inches giant 
• 8 servings purple green yellow
• 0.3 cup sugar 

Equipment

• oven

Directions

1. Paint the dough with butter, then mix sugar and cinnamon together and sprinkle evenly over dough.
2. Lay babies somewhere on the dough.
3. Roll the dough up into a cylinder and pinch as tightly as possible to seal. Shape the cylinder into a round.
4. Bake for 35 minutes.
5. Let cool slightly, then spoon icing over top and let it fall down sides.
6. Sprinkle sugar on top.Ready to eat! It tastes best shortly after being made, but also tastes good the next day.
7. Lay babies somewhere on the dough.
8. Roll the dough up into a cylinder and pinch as tightly as possible to seal. Shape the cylinder into a round.
9. Bake for 35 minutes.
10. Let cool slightly, then spoon icing over top and let it fall down sides.
11. Sprinkle sugar on top.Ready to eat! It tastes best shortly after being made, but also tastes good the next day.