Easy Layered Italian Meatloaf

Ingredients

• 1.5 lb extra-lean ground beef 
• 2 cups mushrooms fresh sliced
• 0.8 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 tsp oregano leaves dried divided
• 24 oz classico family favorites pasta sauce divided traditional
• 6 oz stove top stuffing mix for chicken
• 2 cups zucchini chopped

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Mix stuffing mix with half each of the pasta sauce and oregano.
3. Add meat; mix well. Pat into 13x9-inch baking dish.
4. Mix vegetables and remaining pasta sauce and oregano. Spoon over meat mixture; cover.
5. Bake 25 min. Top with cheese.
6. Bake, uncovered, 10 min. or until meatloaf is done (160F).