Easy Lemon Berry Tiramisu

Health score
1%
Easy Lemon Berry Tiramisu
150 min.
8
590kcal

Suggestions


Indulge in a delightful twist on a classic dessert with our Easy Lemon Berry Tiramisu! This refreshing take on the traditional Italian favorite combines the creamy richness of mascarpone cheese with the zesty brightness of fresh lemons and the vibrant flavors of mixed berries. Perfect for any occasion, this dessert is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for both novice and experienced bakers alike.

Imagine layers of soft ladyfingers soaked in a luscious lemon syrup, complemented by a cloud-like mascarpone mixture that melts in your mouth. Each bite is a harmonious blend of sweet and tart, with the juicy berries adding a burst of freshness that elevates the entire experience. Whether you're hosting a summer gathering, celebrating a special occasion, or simply treating yourself, this Easy Lemon Berry Tiramisu is sure to impress your guests and leave them craving more.

With a preparation time of just 150 minutes and the ability to serve up to eight people, this dessert is not only delicious but also practical. So, gather your ingredients and get ready to create a stunning dessert that will have everyone asking for the recipe!

Ingredients

  • cup granulated sugar 
  • cup water 
  • teaspoons lemon zest grated (1 medium)
  • tablespoons juice of lemon fresh
  • 16 oz mascarpone cheese room temperature
  • cup whipping cream 
  • tablespoons powdered sugar 
  • teaspoons vanilla 
  • 7.1 oz ladyfingers 
  • cups berries mixed fresh rinsed

Equipment

  • bowl
  • sauce pan
  • hand mixer
  • glass baking pan

Directions

  1. In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved.
  2. Remove from heat; cool lemon syrup completely.
  3. In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
  4. Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers.
  5. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
  6. Refrigerate at least 2 hours or overnight before serving.
  7. Cut into 4 rows by 2 rows.

Nutrition Facts

Calories590kcal
Protein5.24%
Fat59.32%
Carbs35.44%

Properties

Glycemic Index
8.76
Glycemic Load
17.45
Inflammation Score
-7
Nutrition Score
6.1504348101823%

Flavonoids

Cyanidin
2.53mg
Petunidin
10.56mg
Delphinidin
12.55mg
Malvidin
28.86mg
Pelargonidin
0.01mg
Peonidin
0.27mg
Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Apigenin
0.01mg
Luteolin
1.05mg
Kaempferol
0.64mg
Myricetin
1.02mg
Quercetin
2.71mg

Nutrients percent of daily need

Calories:589.63kcal
29.48%
Fat:39.01g
60.01%
Saturated Fat:23.63g
147.66%
Carbohydrates:52.45g
17.48%
Net Carbohydrates:50.56g
18.39%
Sugar:33.91g
37.67%
Cholesterol:145.92mg
48.64%
Sodium:78.73mg
3.42%
Alcohol:0.34g
100%
Alcohol %:0.19%
100%
Protein:7.75g
15.49%
Vitamin A:1398.21IU
27.96%
Calcium:117.66mg
11.77%
Vitamin B2:0.19mg
11.31%
Vitamin K:10.48µg
9.99%
Fiber:1.89g
7.54%
Manganese:0.15mg
7.5%
Phosphorus:67.6mg
6.76%
Vitamin B1:0.1mg
6.49%
Folate:25.45µg
6.36%
Iron:1.06mg
5.88%
Vitamin C:3.73mg
4.52%
Vitamin B5:0.44mg
4.36%
Vitamin B3:0.86mg
4.3%
Vitamin B12:0.24µg
3.94%
Vitamin B6:0.08mg
3.91%
Vitamin E:0.56mg
3.73%
Vitamin D:0.48µg
3.17%
Copper:0.05mg
2.74%
Zinc:0.41mg
2.73%
Potassium:94.78mg
2.71%
Magnesium:8.72mg
2.18%
Selenium:1.13µg
1.61%