85 min.
Preparation time
Preparation: 20 min.
Cooking: 65 min.
Gaps: no
Total: 85 min.
Servings
Serve: 16 persons
Weight Per Serving: 81g
Price Per Serving: 0.43$
210kcal
Nutrition
Calories: 210kcal
Protein: 4.57%
Fat: 15.1%
Carbs: 80.33%
Ingredients
- 6.8 oz jell-o lemon flavor pudding instant
- 1 pkg lemon cake mix (2-layer size)
- 1.5 cups milk cold
- 8 oz cool whip whipped topping thawed
Equipment
Directions
- Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round cake layers. Cool in pans 10 min.
- Remove to wire racks; cool completely.
- Beat pudding mixes and milk with whisk 2 min. Immediately spread over tops of cakes.
- Stack cake layers. Frost with COOL WHIP.
Nutrition Facts
Properties
Nutrition Score
3.4056521472724%
Nutrients percent of daily need
