Easy Lemon Cheesecake

Ingredients

• 8 ounce cream cheese softened
• 1 9-inch deep dish pie crust ()
• 4.3 ounce non-instant lemon pudding mix 
• 0.5 cup sugar white

Equipment

Directions

1. Prepare pudding mix according to package directions for pie filling. When pudding begins to boil, turn heat to low and mix in cream cheese and sugar. Stir until cream cheese is completely blended into mixture.
2. Pour mixture into crust. Chill at least 1 hour before serving.