Easy Mexican Meatloaves

Ingredients

• 2 Tbsp brown sugar 
• 14 oz canned tomatoes diced mexican-style undrained canned
• 1.5 cups four cheese shredded with a touch of philadelphia, divided mexican style kraft
• 2  eggs 
• 4 cloves garlic minced
• 2 lb ground beef lean
• 1 cup taco bellâ® & chunky salsa thick divided
• 6 oz stove top stuffing mix for chicken

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Mix meat, stuffing mix, tomatoes, 1-1/4 cups cheese, 3/4 cup salsa, eggs and garlic until blended. Shape into 2 loaves in 13x9-inch baking dish.
3. Bake 50 min. Meanwhile, mix remaining salsa and sugar.
4. Spread salsa mixture over meatloaves; top with remaining cheese.
5. Bake 10 min. or until meatloaves are done (160F).