Easy Microwave Maple Fudge

Vegetarian
Gluten Free
Easy Microwave Maple Fudge
28 min.
64
50kcal

Suggestions


If you're looking for a quick and delightful treat that satisfies your sweet tooth, look no further than this Easy Microwave Maple Fudge! Perfectly vegetarian and gluten-free, this recipe is not only simple to make but also a crowd-pleaser, making it ideal for gatherings or just a cozy night in. With just a handful of ingredients, you can whip up a batch of this creamy, rich fudge in no time.

The star of this recipe is the luscious maple extract, which infuses each bite with a warm, inviting flavor that evokes the essence of fall. Combined with the buttery richness and the delightful crunch of chopped walnuts, this fudge is a harmonious blend of textures and tastes. Plus, it’s ready in just 28 minutes, making it a fantastic option for those last-minute dessert cravings or when you want to impress guests without spending hours in the kitchen.

Whether you’re serving it at a party, gifting it to friends, or simply indulging yourself, this Easy Microwave Maple Fudge is sure to become a favorite. So grab your microwave-safe bowl and get ready to create a sweet masterpiece that everyone will love!

Ingredients

  • 0.5 cup butter 
  • 16 ounce powdered sugar 
  • tablespoon maple extract 
  • tablespoons milk 
  • 0.8 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • plastic wrap
  • baking pan
  • microwave
  • spatula

Directions

  1. Line a baking dish with plastic wrap.
  2. Sift the confectioners' sugar into a large, microwave-safe bowl.
  3. Add the milk, maple extract, and butter to the bowl, but do not stir.
  4. Heat in microwave on full power for 3 minutes.
  5. Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes.
  6. Remove the fudge from the pan using the plastic wrap as a handle.
  7. Cut into small squares and store in an airtight container.

Nutrition Facts

Calories50kcal
Protein1.92%
Fat41.26%
Carbs56.82%

Properties

Glycemic Index
1.69
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
0.40999999448009%

Flavonoids

Cyanidin
0.04mg

Nutrients percent of daily need

Calories:49.67kcal
2.48%
Fat:2.35g
3.62%
Saturated Fat:1.01g
6.3%
Carbohydrates:7.29g
2.43%
Net Carbohydrates:7.2g
2.62%
Sugar:7g
7.78%
Cholesterol:3.9mg
1.3%
Sodium:11.84mg
0.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.25g
0.49%
Manganese:0.05mg
2.36%
Copper:0.02mg
1.12%
Source:Allrecipes