45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 10 persons
Weight Per Serving: 152g
Price Per Serving: 1.27$
435kcal
Nutrition
Calories: 435kcal
Protein: 15.93%
Fat: 55.8%
Carbs: 28.27%
Ingredients
- 12 oz biscuits refrigerated
- 1 cup catsup divided
- 1 eggs beaten
- 1.5 pounds ground beef
- 0.5 cup onion chopped
- 0.3 cup quick-cooking oats uncooked
- 1 cup cheddar cheese shredded
Equipment
- oven
- mixing bowl
- muffin liners
Directions
- Divide and press biscuit dough across the bottom and up the sides of 10 greased muffin cups; set aside.
- Combine ground beef, 1/2 cup catsup, onion, egg and oats in a medium mixing bowl; mix well. Form into 10 balls; place one in each biscuit cup.
- Spread remaining catsup on the tops; sprinkle with cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
Properties
Nutrition Score
11.77304353403%
Flavonoids
Nutrients percent of daily need