Easy Mocha Chip Ice-Cream Cake

Ingredients

• 10 servings garnish: chocolate-covered coffee beans 
• 1 pt premium chocolate chunk-coffee ice cream dark softened
• 14 oz premium chocolate-chocolate chip ice cream softened
• 10 servings mocha ganache 
• 0.3 cup chocolate fudge shell topping 
• 3  sugar cones crushed
• 6  cream-filled chocolate sandwich cookies crushed finely

Equipment

• frying pan
• plastic wrap
• loaf pan

Directions

1. Line an 8- x 5-inch loaf pan with plastic wrap, allowing 3 inches to extend over sides.
2. Spread chocolate chunk-coffee ice cream in pan.
3. Sprinkle with cones, and drizzle with shell topping. Freeze 30 minutes.
4. Spread chocolate-chocolate chip ice cream over topping. Top with crushed cookies, pressing into ice cream. Freeze 4 hours or until firm.
5. Lift ice-cream loaf from pan, using plastic wrap as handles; invert onto a serving plate. Discard plastic wrap. Prepare Mocha Ganache, and slowly pour over ice-cream loaf, allowing ganache to drip down sides. Freeze 10 minutes.
6. Let stand at room temperature 10 minutes before serving.
7. Garnish, if desired.