Easy Muddy Buddies® Snickerdoodle White Fudge

Vegetarian
Popular
Easy Muddy Buddies® Snickerdoodle White Fudge
120 min.
64
106kcal

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If you're looking for a delightful treat that combines the irresistible flavors of snickerdoodle cookies with the creamy goodness of white fudge, then look no further than this Easy Muddy Buddies® Snickerdoodle White Fudge recipe! Perfect for any occasion, this dessert is not only vegetarian but also a crowd-pleaser, making it an ideal choice for parties, family gatherings, or simply a sweet indulgence at home.

With a preparation time of just 120 minutes, you can whip up a batch that serves 64 people, ensuring there's plenty to go around. Each bite is a heavenly blend of crunchy Chex Mix® Muddy Buddies® Snickerdoodle snack mix and smooth, rich white chocolate, creating a texture that is both satisfying and delicious. The addition of sweetened condensed milk and vanilla baking chips elevates this treat to a whole new level of decadence.

Not only is this fudge easy to make, but it also allows for a touch of creativity with its festive red sugar topping, perfect for adding a pop of color to your dessert table. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with this delightful snickerdoodle-inspired fudge!

Ingredients

  • oz baker's chocolate white (from 4-oz package)
  • tablespoons butter cut into pieces
  • 0.5 cup asian rice cracker snack mix crushed chex mix® muddy buddies®
  • cups asian rice cracker snack mix crushed chex mix® muddy buddies®
  • 16 oz vanilla extract white
  • 64 servings sugar red
  • 14 oz condensed milk sweetened canned (not evaporated)
  • 0.5 teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • aluminum foil
  • microwave

Directions

  1. Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  2. In medium microwavable bowl, microwave white chocolate and butter uncovered on Medium-High (70%) 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until mixture can be stirred smooth. Stir in the 2 cups snack mix that has been crushed, until completely coated; press in pan. Set aside.
  3. In 2-quart saucepan, heat condensed milk and vanilla baking chips over low heat, stirring frequently, until melted. Quickly stir in vanilla.
  4. Spread over snack mix layer in pan.
  5. Sprinkle with the 1/2 cup snack mix that has been crushed.
  6. Sprinkle with red sugar. Refrigerate about 2 hours or until set.
  7. Remove fudge from pan.
  8. Cut into 8 by 8 rows. Store tightly covered up to 2 weeks with waxed paper between layers.

Nutrition Facts

Calories106kcal
Protein3.72%
Fat17.88%
Carbs78.4%

Properties

Glycemic Index
2.83
Glycemic Load
10.44
Inflammation Score
-1
Nutrition Score
1.3395652032417%

Flavonoids

Catechin
0.85mg
Epicatechin
1.88mg

Nutrients percent of daily need

Calories:106.1kcal
5.3%
Fat:1.86g
2.86%
Saturated Fat:1.03g
6.45%
Carbohydrates:18.34g
6.11%
Net Carbohydrates:17.99g
6.54%
Sugar:16.43g
18.25%
Cholesterol:3.14mg
1.05%
Sodium:27.54mg
1.2%
Alcohol:2.45g
100%
Alcohol %:10.57%
100%
Protein:0.87g
1.74%
Manganese:0.09mg
4.56%
Copper:0.05mg
2.68%
Vitamin B2:0.04mg
2.56%
Phosphorus:25.39mg
2.54%
Calcium:21.1mg
2.11%
Magnesium:7.98mg
1.99%
Iron:0.36mg
1.99%
Selenium:1.26µg
1.8%
Zinc:0.23mg
1.56%
Potassium:49.65mg
1.42%
Fiber:0.35g
1.41%
Vitamin B1:0.02mg
1.09%