200 min.
Preparation time
Preparation: 20 min.
Cooking: 180 min.
Gaps: no
Total: 200 min.
Servings
Serve: 4 persons
Weight Per Serving: 147g
Price Per Serving: 0.84$
209kcal
Nutrition
Calories: 209kcal
Protein: 13.1%
Fat: 31.04%
Carbs: 55.86%
Ingredients
- 0.3 cup olives black sliced
- 2 cups broccoli florets fresh
- 1 cup cherry tomatoes halved
- 0.3 cup lite house dressing italian kraft
- 0.3 cup reduced fat topping parmesan style grated kraft
- 2 cups rotini pasta whole wheat uncooked
Equipment
Directions
- Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain.
- Place in medium bowl.
- Add remaining ingredients; mix lightly.
- Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
13.240000058127%
Flavonoids
Nutrients percent of daily need
