Easy Pasta Skillet

Ingredients

• 1 lb ground beef 
• 3 cups mostaccioli pasta uncooked
• 0.3 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 1.5 cups mozzarella cheese shredded divided kraft
• 2.5 cups water 

Equipment

• frying pan

Directions

1. Brown meat in large skillet; drain.
2. Stir in water. Bring to boil; reduce heat to medium-low. Stir in pasta; cover. Simmer 15 minutes or until pasta is tender.
3. Add pasta sauce and 1/2 cup of the mozzarella cheese.
4. Sprinkle with remaining 1 cup mozzarella cheese and the Parmesan cheese; cover. Cook 3 minutes or until cheese is melted.