Easy Peanut Butter Blossoms

Vegetarian
Easy Peanut Butter Blossoms
60 min.
36
96kcal

Suggestions


If you're looking for a delightful treat that combines the rich, creamy flavor of peanut butter with the irresistible sweetness of chocolate, then Easy Peanut Butter Blossoms are the perfect choice for you! These charming cookies are not only vegetarian but also incredibly simple to make, making them an ideal baking project for both novice and experienced bakers alike.

In just about 60 minutes, you can whip up a batch of 36 delicious cookies that are sure to impress family and friends. The process is straightforward: mix a convenient peanut butter cookie mix with a few pantry staples, roll the dough into bite-sized balls, and bake them to golden perfection. The pièce de résistance? A Hershey's® Kisses® chocolate candy pressed into the center of each cookie right after they come out of the oven, creating a delightful contrast of textures and flavors.

With only 96 calories per cookie, these treats are a guilt-free indulgence that can be enjoyed as a snack, dessert, or even a sweet addition to your next gathering. Whether you're hosting a party, celebrating a special occasion, or simply craving something sweet, these Easy Peanut Butter Blossoms are sure to be a hit. So, gather your ingredients and get ready to bake a batch of these scrumptious cookies that will leave everyone asking for more!

Ingredients

  •  eggs 
  • 36  add a hershey's chocolate kiss on top as done kisses®
  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoons sugar 
  • tablespoons vegetable oil 
  • tablespoon water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Heat oven to 375F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
  2. Shape dough into 36 (1-inch) balls; roll in sugar.
  3. Place 2 inches apart on ungreased cookie sheets.
  4. Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie.
  5. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.

Nutrition Facts

Calories96kcal
Protein5.88%
Fat43.08%
Carbs51.04%

Properties

Glycemic Index
1.95
Glycemic Load
0.47
Inflammation Score
1
Nutrition Score
0.42478261410218%

Nutrients percent of daily need

Calories:95.89kcal
4.79%
Fat:4.81g
7.41%
Saturated Fat:1.49g
9.32%
Carbohydrates:12.83g
4.28%
Net Carbohydrates:12.23g
4.45%
Sugar:8.67g
9.63%
Cholesterol:5.69mg
1.9%
Sodium:118.86mg
5.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.48g
2.95%
Fiber:0.61g
2.43%
Vitamin K:2.09µg
1.99%
Iron:0.24mg
1.35%