Easy Peanut Butter Cheesecake

Health score
1%
Easy Peanut Butter Cheesecake
15 min.
6
431kcal

Suggestions

Ingredients

  •  shortbread cookie premade pie crust 
  • oz philadelphia cream cheese room temperature ()
  • 0.5 cup creamy peanut butter 
  • 0.3 cup baker's semi-sweet chocolate morsels 
  • 0.3 cup sugar 
  • oz cool whip whipped topping 

Equipment

    Directions

    1. MIX whipped topping and cream cheese together until blended well.
    2. ADD sugar and peanut butter until completely mixed.
    3. FILL pie crust and top with chocolate morsels. For firmer pie refrigerate 30 minutes before serving.

    Nutrition Facts

    Calories431kcal
    Protein7.88%
    Fat64.4%
    Carbs27.72%

    Properties

    Glycemic Index
    18.52
    Glycemic Load
    8.85
    Inflammation Score
    -5
    Nutrition Score
    7.797826020614%

    Nutrients percent of daily need

    Calories:431.14kcal
    21.56%
    Fat:31.81g
    48.93%
    Saturated Fat:15.69g
    98.08%
    Carbohydrates:30.8g
    10.27%
    Net Carbohydrates:29.19g
    10.61%
    Sugar:26.41g
    29.35%
    Cholesterol:39.37mg
    13.12%
    Sodium:239.83mg
    10.43%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Caffeine:6.27mg
    2.09%
    Protein:8.75g
    17.5%
    Manganese:0.42mg
    20.82%
    Vitamin E:2.52mg
    16.77%
    Phosphorus:160.49mg
    16.05%
    Vitamin B3:3mg
    14.98%
    Magnesium:55.26mg
    13.82%
    Vitamin A:539.26IU
    10.79%
    Vitamin B2:0.17mg
    9.88%
    Copper:0.19mg
    9.63%
    Selenium:5.72µg
    8.17%
    Calcium:78.67mg
    7.87%
    Potassium:251.1mg
    7.17%
    Fiber:1.62g
    6.47%
    Zinc:0.97mg
    6.45%
    Vitamin B6:0.13mg
    6.33%
    Folate:23.14µg
    5.79%
    Iron:0.92mg
    5.13%
    Vitamin B5:0.47mg
    4.65%
    Vitamin B1:0.05mg
    3.25%
    Vitamin B12:0.17µg
    2.86%
    Vitamin K:2.59µg
    2.47%