Easy Pecan Pie Bars

Dairy Free
Easy Pecan Pie Bars
175 min.
36
138kcal

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Indulge in the delightful taste of Easy Pecan Pie Bars, a dessert that perfectly captures the essence of traditional pecan pie in a convenient bar form. These bars are not only a treat for your taste buds but also cater to those seeking a dairy-free option, making them a versatile choice for gatherings and celebrations. With a rich, buttery crust made from Betty Sugar Cookie Mix, each bite offers a satisfying crunch that complements the sweet and nutty pecan filling.

Imagine the aroma wafting through your kitchen as these bars bake to golden perfection, filling your home with warmth and inviting anticipation. The combination of brown sugar and vanilla creates a luscious filling that is both sweet and slightly caramelized, while the chopped pecans add a delightful texture and nutty flavor. Whether you're hosting a holiday party, a family gathering, or simply craving a sweet treat, these Easy Pecan Pie Bars are sure to impress your guests and leave them asking for the recipe.

Ready in just under three hours, including cooling time, this recipe yields 36 servings, making it perfect for sharing. Each bar is a mere 138 calories, allowing you to enjoy a guilt-free dessert that doesn’t compromise on flavor. So, roll up your sleeves and get ready to create a dessert that will become a new favorite in your recipe collection!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup butter softened
  •  eggs 
  • cup brown sugar packed
  • tablespoons flour all-purpose
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon vanilla 
  •  eggs 
  • 1.5 cups pecans chopped

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  2. In large bowl, stir all Crust ingredients until dough forms. Press dough in bottom of pan using floured fingers.
  3. Bake 20 minutes.
  4. Meanwhile, in medium bowl, stir all Pecan Filling ingredients until well blended.
  5. Pour over hot crust.
  6. Bake 15 minutes or until center is set. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts

Calories138kcal
Protein4.1%
Fat43.99%
Carbs51.91%

Properties

Glycemic Index
4.92
Glycemic Load
0.26
Inflammation Score
-1
Nutrition Score
1.8060869642574%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:138.37kcal
6.92%
Fat:6.91g
10.62%
Saturated Fat:0.92g
5.77%
Carbohydrates:18.34g
6.11%
Net Carbohydrates:17.89g
6.5%
Sugar:12.52g
13.92%
Cholesterol:13.64mg
4.55%
Sodium:114.22mg
4.97%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Protein:1.45g
2.9%
Manganese:0.21mg
10.62%
Copper:0.06mg
3.03%
Vitamin B1:0.04mg
2.89%
Vitamin A:135.12IU
2.7%
Phosphorus:22.48mg
2.25%
Selenium:1.51µg
2.16%
Vitamin B2:0.03mg
1.8%
Fiber:0.45g
1.79%
Zinc:0.26mg
1.72%
Magnesium:6.69mg
1.67%
Iron:0.3mg
1.65%
Calcium:14.6mg
1.46%
Folate:5.78µg
1.45%
Vitamin E:0.2mg
1.33%
Vitamin B5:0.11mg
1.08%