Easy PHILLY OREO Cheesecake

Vegetarian
Health score
1%
Easy PHILLY OREO Cheesecake
245 min.
12
420kcal

Suggestions


If you're looking for a dessert that combines the rich, creamy goodness of cheesecake with the beloved crunch of OREO cookies, then this Easy PHILLY OREO Cheesecake is the perfect treat for you! This delightful dessert is not only vegetarian but also incredibly simple to make, making it an ideal choice for both novice bakers and seasoned chefs alike. With a total preparation and cooling time of just over four hours, you can easily whip this up ahead of time for any gathering or special occasion.

Imagine slicing into a velvety cheesecake that boasts a luscious cream cheese filling, perfectly balanced with the sweetness of sugar and a hint of vanilla. The crust, made from crushed OREO cookies, adds a delightful crunch that complements the smooth texture of the cheesecake. Topped with even more cookie crumbles, this dessert is sure to impress your family and friends.

With 12 generous servings, this cheesecake is perfect for parties, potlucks, or simply indulging at home. Each slice is a heavenly combination of flavors and textures, with a caloric breakdown that allows you to enjoy a sweet treat without the guilt. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • tablespoons butter melted
  • 750 cream cheese softened
  •  eggs 
  • 24  oreo cookies divided
  • 0.8 cup sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • oven
  • hand mixer
  • ziploc bags
  • springform pan
  • rolling pin

Directions

  1. Heat oven to 350 degrees F.
  2. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag.
  3. Place in bowl.
  4. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
  5. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
  6. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter.
  7. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  8. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight.
  9. Cut into 12 pieces. Store leftover cheesecake in refrigerator.

Nutrition Facts

Calories420kcal
Protein6.08%
Fat63.05%
Carbs30.87%

Properties

Glycemic Index
12.26
Glycemic Load
9.66
Inflammation Score
-6
Nutrition Score
6.9739130165266%

Nutrients percent of daily need

Calories:420.02kcal
21%
Fat:30.01g
46.17%
Saturated Fat:16.12g
100.78%
Carbohydrates:33.06g
11.02%
Net Carbohydrates:32.37g
11.77%
Sugar:24.68g
27.42%
Cholesterol:111.57mg
37.19%
Sodium:327.65mg
14.25%
Alcohol:0.11g
100%
Alcohol %:0.13%
100%
Protein:6.51g
13.02%
Vitamin A:986.72IU
19.73%
Iron:3.17mg
17.63%
Vitamin B2:0.25mg
15%
Selenium:10.11µg
14.44%
Phosphorus:111.83mg
11.18%
Vitamin E:1.33mg
8.85%
Manganese:0.17mg
8.7%
Vitamin K:8.17µg
7.78%
Calcium:72.83mg
7.28%
Folate:25.54µg
6.39%
Vitamin B5:0.6mg
6.01%
Copper:0.1mg
5.02%
Magnesium:18.33mg
4.58%
Potassium:155.42mg
4.44%
Vitamin B1:0.07mg
4.42%
Zinc:0.64mg
4.25%
Vitamin B12:0.24µg
4.02%
Vitamin B3:0.69mg
3.46%
Vitamin B6:0.06mg
2.97%
Fiber:0.7g
2.78%
Vitamin D:0.22µg
1.47%
Source:Allrecipes