Are you looking for a delicious and satisfying meal that’s both gluten-free and easy to prepare? Look no further than this Easy Polenta Lasagna! Perfect for lunch, dinner, or any time you crave a hearty main dish, this recipe combines the creamy goodness of ricotta cheese with the vibrant flavors of fresh basil and marinara sauce, all layered between slices of tender polenta.
In just 45 minutes, you can whip up a comforting dish that serves four, making it ideal for family gatherings or a cozy night in. With a health score of 55, this lasagna not only pleases the palate but also keeps your nutritional goals in check. Each serving packs a satisfying 624 calories, with a balanced mix of protein, fats, and carbohydrates to fuel your day.
The star of this dish is undoubtedly the polenta, which provides a unique twist on traditional lasagna noodles. It’s a fantastic gluten-free alternative that adds a delightful texture and flavor. Plus, the addition of spinach not only boosts the nutritional value but also adds a pop of color to your plate. Topped with a sprinkle of Parmesan cheese and fresh basil, this Easy Polenta Lasagna is sure to impress your family and friends, making it a go-to recipe for any occasion.
