Easy Pumpkin Pie Cookies

Easy Pumpkin Pie Cookies
85 min.
24
134kcal

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Indulge in the delightful flavors of fall with these Easy Pumpkin Pie Cookies! Perfectly combining the warm spices of pumpkin pie with the sweet, buttery goodness of sugar cookies, this recipe is sure to become a seasonal favorite. Whether you're hosting a cozy gathering or simply craving a sweet treat, these cookies are the ideal dessert to satisfy your taste buds.

With a preparation time of just 85 minutes, you can whip up a batch of 24 delicious cookies that are not only easy to make but also incredibly satisfying. The creamy pumpkin filling nestled atop a crumbly cookie base creates a delightful contrast in textures, making each bite a heavenly experience. Plus, the addition of cream cheese adds a rich, velvety touch that elevates these cookies to a whole new level.

These Easy Pumpkin Pie Cookies are not just a treat for your palate; they also bring the essence of autumn into your kitchen. The aroma of pumpkin pie spice wafting through the air will have everyone eagerly anticipating dessert. So gather your ingredients, preheat your oven, and get ready to impress your family and friends with this scrumptious dessert that captures the spirit of the season!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.3 cup butter cold
  • oz cream cheese cold (half of 8-oz package)
  • oz cream cheese 
  • tablespoons sugar 
  • tablespoons pumpkin pie filling/mix canned (not pumpkin pie mix)
  • teaspoons flour all-purpose
  • 0.3 teaspoon pumpkin pie spice 

Equipment

  • bowl
  • oven
  • blender
  • spatula
  • muffin liners
  • muffin tray

Directions

  1. Heat oven to 350°F. Generously spray bottoms and sides of 24 regular-size muffin cups with cooking spray.
  2. Place cookie mix in large bowl.
  3. Cut in butter and 4 oz cream cheese, using pastry blender or fork, until mixture is crumbly. (Do not overmix.) Reserve 1 cup cookie mixture for topping; set aside. Firmly press 2 tablespoons remaining cookie mixture evenly into bottom of each muffin cup.
  4. In small bowl, add 3 oz cream cheese and stir until smooth.
  5. Add remaining pumpkin filling ingredients; mix well.
  6. Place 1 rounded teaspoon pumpkin filling in center of each cookie.
  7. Sprinkle each with 2 teaspoons reserved cookie topping.
  8. Bake 18 to 20 minutes or until edges of cookies are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge of cookies in muffin tin to loosen.

Nutrition Facts

Calories134kcal
Protein3.88%
Fat39.42%
Carbs56.7%

Properties

Glycemic Index
10.38
Glycemic Load
0.91
Inflammation Score
-2
Nutrition Score
0.874347810512%

Nutrients percent of daily need

Calories:133.56kcal
6.68%
Fat:5.89g
9.06%
Saturated Fat:2.89g
18.05%
Carbohydrates:19.05g
6.35%
Net Carbohydrates:18.89g
6.87%
Sugar:10.9g
12.12%
Cholesterol:13.44mg
4.48%
Sodium:104.1mg
4.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.31g
2.61%
Vitamin A:323.57IU
6.47%
Vitamin B2:0.03mg
1.77%
Folate:5.08µg
1.27%
Selenium:0.82µg
1.17%
Vitamin B1:0.02mg
1.07%
Phosphorus:10.45mg
1.05%