Easy Raspberry Brownies

Easy Raspberry Brownies
180 min.
18
229kcal

Suggestions


Indulge your sweet tooth with these Easy Raspberry Brownies, a delightful dessert that combines the rich, fudgy goodness of brownies with the tart sweetness of raspberries. Perfect for any occasion, these brownies are not only simple to make but also a crowd-pleaser that will leave your guests asking for seconds.

Imagine sinking your teeth into a moist brownie base, topped with a luscious cream cheese and raspberry preserve layer that adds a burst of flavor. The finishing touch is a drizzle of silky chocolate that brings everything together in a harmonious blend of taste and texture. With just a few ingredients and minimal effort, you can create a dessert that looks and tastes like it came from a gourmet bakery.

Whether you're hosting a party, celebrating a special occasion, or simply treating yourself after a long day, these brownies are the perfect choice. They can be made ahead of time and stored in the refrigerator, making them a convenient option for busy schedules. Plus, with only 229 calories per serving, you can enjoy a sweet treat without the guilt. So, roll up your sleeves and get ready to impress your family and friends with these Easy Raspberry Brownies!

Ingredients

  • box brownie mix 
  • serving vegetable oil for on brownie mix box
  • oz cream cheese softened
  • 0.5 cup powdered sugar 
  • 0.5 cup raspberry jam 
  • oz baker's chocolate unsweetened
  • tablespoon butter 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350°F.
  2. Bake brownie mix as directed on box, using water, oil and eggs, in 13x9-inch pan. Cool completely, about 1 hour.
  3. Beat cream cheese, powdered sugar and preserves in small bowl with electric mixer on medium speed until smooth.
  4. Spread over brownies. Refrigerate 15 minutes.
  5. Place chocolate and butter in small microwavable bowl. Microwave uncovered on Medium (50%) about 1 minute or until mixture can be stirred smooth.
  6. Drizzle over brownies. Refrigerate about 1 hour or until chocolate is firm. For 18 brownies, cut 6 rows by 3 rows. Store covered in refrigerator.

Nutrition Facts

Calories229kcal
Protein4.1%
Fat38.74%
Carbs57.16%

Properties

Glycemic Index
4.56
Glycemic Load
3.71
Inflammation Score
-1
Nutrition Score
1.6460869623267%

Flavonoids

Catechin
1.01mg
Epicatechin
2.23mg

Nutrients percent of daily need

Calories:228.63kcal
11.43%
Fat:10g
15.38%
Saturated Fat:4.04g
25.27%
Carbohydrates:33.19g
11.06%
Net Carbohydrates:32.83g
11.94%
Sugar:22.38g
24.87%
Cholesterol:12.73mg
4.24%
Sodium:133.1mg
5.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.38g
4.76%
Iron:1.13mg
6.29%
Vitamin A:197.04IU
3.94%
Manganese:0.07mg
3.55%
Copper:0.06mg
3.14%
Vitamin B2:0.04mg
2.27%
Phosphorus:21.75mg
2.18%
Selenium:1.42µg
2.03%
Vitamin K:1.85µg
1.76%
Magnesium:6.69mg
1.67%
Calcium:15.97mg
1.6%
Zinc:0.22mg
1.47%
Fiber:0.37g
1.46%
Vitamin E:0.21mg
1.42%
Potassium:37.37mg
1.07%
Vitamin C:0.83mg
1.01%