If you're looking for a show-stopping dessert that combines rich flavor with a stunning appearance, look no further than this Easy Red Velvet Cake! Perfect for any occasion, this gluten-free delight is sure to impress your family and friends. With its vibrant red hue and velvety texture, this cake is not only a feast for the eyes but also a treat for the taste buds.
What makes this recipe so special is its simplicity. Using a box of Betty Delights Super German Chocolate Cake Mix as a base, you can whip up this delicious cake in just 110 minutes. The addition of buttermilk, vegetable oil, and eggs creates a moist and tender crumb, while the red food coloring gives it that iconic look. Topped with a luscious cream cheese and whipped cream frosting, each slice is a heavenly experience that balances sweetness with a hint of tanginess.
Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in a sweet treat, this Easy Red Velvet Cake is the perfect choice. With 12 servings and only 184 calories per slice, you can enjoy this delightful dessert without the guilt. So, roll up your sleeves and get ready to bake a cake that will leave everyone asking for seconds!
