Easy Sacher Torte

Health score
2%
Easy Sacher Torte
Download PDF
Dessert
60 min.
8
546kcal

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Ingredients

  • 0.3 cup apricot preserves 
  • 16 ounce chocolate frosting dark
  • 18.3 ounce chocolate cake mix 
  • 6 tablespoons rum 

Equipment

  • oven

Directions

  1. Bake cake in two 9 inch pans according to directions. Cool to room temperature.
  2. Place one layer of cake onto a serving plate, brush liberally with rum.
  3. Spread apricot jam over the top to 1/2 inch from the edge.
  4. Place the second layer on top.
  5. Brush with remaining rum. Frost the sides first, then the top with the prepared icing. Clean the edge of the plate with a dry towel.

Nutrition Facts

Calories546kcal
Protein3.27%
Fat32.87%
Carbs63.86%

Properties

Glycemic Index
1.88
Glycemic Load
0
Inflammation Score
-3
Nutrition Score
7.782608743595%

Flavonoids

Catechin
0.02mg
Epicatechin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:545.77kcal
27.29%
Fat:20.08g
30.9%
Saturated Fat:5.25g
32.79%
Carbohydrates:87.81g
29.27%
Net Carbohydrates:85.72g
31.17%
Sugar:60.69g
67.44%
Cholesterol:0mg
0%
Sodium:640.38mg
27.84%
Alcohol:3.76g
100%
Alcohol %:3.4%
100%
Caffeine:8.25mg
2.75%
Protein:4.49g
8.98%
Phosphorus:220.08mg
22.01%
Iron:3.76mg
20.87%
Copper:0.38mg
19.09%
Manganese:0.29mg
14.26%
Selenium:8.62µg
12.32%
Vitamin E:1.61mg
10.75%
Magnesium:42.6mg
10.65%
Calcium:103.02mg
10.3%
Folate:40.74µg
10.18%
Potassium:330.47mg
9.44%
Fiber:2.08g
8.34%
Vitamin B1:0.12mg
7.87%
Vitamin B2:0.12mg
6.78%
Vitamin B3:1.11mg
5.53%
Zinc:0.69mg
4.6%
Vitamin K:2.46µg
2.34%
Vitamin B6:0.03mg
1.48%
Vitamin B5:0.11mg
1.05%
DessertChocolateApricots
Source:Allrecipes

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