Easy Scone Mix

Dairy Free
Health score
6%
Easy Scone Mix
10 min.
8
230kcal

Suggestions


Are you looking for a delightful and easy-to-make treat that will brighten your mornings? Look no further than this Easy Scone Mix! Perfect for brunch gatherings or a cozy breakfast at home, these scones are not only delicious but also dairy-free, making them suitable for a variety of dietary preferences.

Imagine the aroma of freshly baked scones wafting through your kitchen, inviting everyone to the table. With just a few simple ingredients, you can whip up a batch in no time. The combination of all-purpose flour, baking powder, and a hint of sweetness from sugar creates a light and fluffy texture, while the poppy seeds add a delightful crunch. And let’s not forget the currants, which provide a burst of fruity flavor in every bite!

This recipe is incredibly versatile; you can enjoy these scones plain, or elevate them with a sprinkle of sugar on top for a touch of sweetness. Whether you’re serving them with a cup of tea or as a part of a hearty breakfast spread, they are sure to impress your family and friends.

Best of all, you can prepare the scone mix ahead of time and store it in the refrigerator or freezer, making it a convenient option for busy mornings. So, gather your ingredients and get ready to indulge in these scrumptious scones that are as easy to make as they are delightful to eat!

Ingredients

  • cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 0.3 cup sugar 
  • tablespoon poppy seeds 
  • 0.3 teaspoon salt 
  • 0.3 cup butter 
  • 0.3 cup currants 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • ziploc bags

Directions

  1. In large bowl, mix flour, baking powder, sugar, poppy seed and salt.
  2. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Stir in currants.
  3. Place in resealable food-storage plastic bag, glass jar or gift container. Refrigerate up to 1 week or freeze up to 2 months.
  4. Heat oven to 425°F.
  5. Mix 2 tablespoons lemon juice and 3/4 cup milk; stir into Easy Scone
  6. Mix.
  7. Place dough on lightly floured surface; gently roll in flour to coat. Knead lightly 10 times. Pat or roll into 9-inch circle on ungreased cookie sheet.
  8. Brush with milk and sprinkle with sugar if desired.
  9. Cut into 8 wedges, but do not separate.
  10. Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges.

Nutrition Facts

Calories230kcal
Protein6.4%
Fat32.57%
Carbs61.03%

Properties

Glycemic Index
33.39
Glycemic Load
23.09
Inflammation Score
-4
Nutrition Score
6.2913044043209%

Nutrients percent of daily need

Calories:229.92kcal
11.5%
Fat:8.42g
12.96%
Saturated Fat:1.68g
10.52%
Carbohydrates:35.51g
11.84%
Net Carbohydrates:34.18g
12.43%
Sugar:10.09g
11.22%
Cholesterol:0mg
0%
Sodium:324.42mg
14.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.72g
7.44%
Vitamin B1:0.27mg
17.7%
Manganese:0.32mg
15.87%
Selenium:10.83µg
15.47%
Folate:58.8µg
14.7%
Calcium:117.23mg
11.72%
Iron:1.84mg
10.23%
Vitamin B2:0.17mg
9.92%
Vitamin B3:1.95mg
9.77%
Phosphorus:84.52mg
8.45%
Vitamin A:342.7IU
6.85%
Fiber:1.33g
5.32%
Copper:0.08mg
4.09%
Magnesium:13.63mg
3.41%
Potassium:92.56mg
2.64%
Vitamin E:0.34mg
2.26%
Zinc:0.33mg
2.21%
Vitamin B6:0.04mg
1.76%
Vitamin B5:0.15mg
1.51%