Easy Seafood Fettucini

Ingredients

• 8  bay scallops raw
• 4 tablespoons butter 
• 10.8 ounce cream of mushroom soup canned
• 4 ounces crab meat 
• 3 tablespoons flour all-purpose
• 4 cloves garlic minced
• 2 cups milk 
• 16 ounces fettuccini noodles dry
• 1 large onion chopped
• 4 ounces shrimp fresh deveined peeled

Equipment

• frying pan
• pot

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
4. Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
5. Cook for 10 minutes or until shrimp are pink and scallops are opaque.
6. Serve over pasta.