Easy Shrimp Fettuccine for Two

Ingredients

• 2 Tbsp balsamic vinaigrette dressing kraft
• 2 oz philadelphia cream cheese cubed ()
• 0.3 lb fettuccine barilla uncooked
• 2 Tbsp basil fresh divided chopped
• 2 Tbsp parmesan cheese shredded kraft
• 0.5 lb shrimp deveined uncooked peeled
• 1  tomatoes chopped

Equipment

• bowl
• frying pan

Directions

1. Pour dressing over shrimp in small bowl; stir until shrimp are evenly coated. Refrigerate 20 min. to marinate.
2. Cook pasta as directed on package, omitting salt. Meanwhile, heat large skillet on medium heat.
3. Add shrimp; cook 3 min. or until shrimp turn pink, stirring frequently.
4. Remove shrimp from skillet; cover to keep warm.
5. Add tomatoes, cream cheese and 1 Tbsp. basil to skillet; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended.
6. Add shrimp; cook 2 min. or just until heated through, stirring frequently.
7. Drain pasta; place on platter. Top with shrimp mixture, remaining basil and shredded cheese.