Easy Shrimp Pasta

Ingredients

• 0.5 cup balsamic vinaigrette dressing kraft
• 0.8 lb fettuccine barilla cooked drained
• 4 oz philadelphia cream cheese cubed ()
• 0.5 cup basil leaves fresh divided chopped
• 0.3 cup italian* five cheese blend shredded kraft finely
• 1 lb shrimp deveined uncooked peeled
• 1.3 lb tomatoes chopped

Equipment

• bowl
• frying pan

Directions

1. Pour dressing over shrimp in bowl; cover. Refrigerate 20 min. to marinate.
2. Remove shrimp from marinade; discard marinade.
3. Heat large skillet on medium heat; add shrimp. Cook and stir 3 min. or until shrimp turn pink.
4. Remove shrimp from skillet; cover to keep warm.
5. Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min. Stir in cream cheese until blended.
6. Add shrimp; cook until heated through, stirring occasionally.
7. Place hot fettuccine on large serving platter; top with shrimp mixture.
8. Sprinkle with remaining chopped basil and shredded cheese.