Easy Shrimp & Sausage Pasta

Ingredients

• 14 oz canned tomatoes diced undrained canned
• 3 cups pasta like spaghetti hot cooked
• 6 slices oscar mayer ham smoked finely chopped
• 0.5 cup 1/2 cup kraft zesty italian dressing italian divided kraft
• 0.5 lb sausage italian sliced
• 1 cup mozzarella cheese shredded kraft
• 1 lb shrimp cleaned uncooked peeled

Equipment

• frying pan

Directions

1. Heat 1 Tbsp. of the dressing in large skillet on medium-high heat. Brown sausage 10 min., stirring occassionally.
2. Add remaining dressing, ham and tomatoes; bring to boil. Reduce heat to low; simmer 7 to 10 min. or until sausage is cooked through.
3. Add shrimp; cover. Cook 3 to 5 min. or until shrimp is pink.
4. Serve over hot cooked spaghetti; top with mozzarella.
5. Serve immediately.
6. Garnish with fresh chopped parsley, if desired.