Easy Skillet Cordon Bleu

Ingredients

• 1 tablespoon butter 
• 8 slices canadian bacon cut into thin strips
• 1 lb chicken tenderloins 
• 0.5 cup italian-seasoned breadcrumbs 
• 1 tablespoon olive oil 
• 1 teaspoon pepper 
• 0.5 teaspoon salt 
• 4 slices swiss cheese halved

Equipment

• frying pan

Directions

1. Combine breadcrumbs, pepper, and salt in a large zip-top plastic freezer bag. Rinse chicken tenders, and add to freezer bag. Seal bag, and shake to coat.
2. Melt butter with oil in an ovenproof skillet over medium heat. Cook chicken 3 1/2 to 4 minutes on each side or until done. Arrange Canadian bacon strips over chicken in skillet, and top each with 1 cheese slice. Broil 5 1/2 inches from heat 2 minutes or until cheese is melted.