Easy Slow Cooker Whole Chicken With Rosemary

Gluten Free
Health score
8%
Easy Slow Cooker Whole Chicken With Rosemary
430 min.
6
426kcal
12.53%sweetness
100%saltiness
49.04%sourness
43.32%bitterness
69.85%savoriness
62%fattiness
0%spiciness

Suggestions

This slow cooker whole chicken recipe is a must-try for anyone looking for an easy, flavorful, and juicy roast chicken. The chicken is basted with a mouthwatering combination of olive oil, butter, and a blend of seasonings, including paprika, salt, and pepper. The addition of rosemary and lemon takes this dish to the next level, infusing it with a delightful aroma and a subtle citrusy note. Cooking the chicken in a slow cooker ensures that it remains tender and juicy, and the result is a delicious and healthy meal that can be enjoyed any time of the year.

This recipe is incredibly versatile and can be tailored to your taste preferences. You can adjust the seasoning blend to your liking or experiment with different herbs to create your own unique flavor profile. The slow cooker also makes it a convenient option for busy days, as it requires minimal preparation and can be left to cook while you go about your day. Whether you're serving a family dinner or hosting a get-together with friends, this slow cooker whole chicken is sure to impress.

Not only is this dish delicious, but it's also nutritious and healthy. The chicken provides a good source of protein, and the addition of lemon and rosemary contributes to its antioxidant properties. This recipe is also gluten-free, making it suitable for those with gluten intolerances or allergies. So, if you're looking for a tasty and wholesome meal that doesn't compromise on flavor, this slow cooker whole chicken is the perfect choice.

Ingredients

  • 4.5 lb chicken 
  • tbsp olive oil extra virgin 
  • large optional: lemon quartered
  • medium onion halved
  • tsp paprika 
  • tsp pepper 
  • bunch rosemary halved
  • tsp salt 
  • tbsp butter unsalted
  • 0.5 cup water 

Equipment

  • bowl
  • aluminum foil
  • slow cooker

Directions

  1. Combine all seasonings in a small bowl, reserving half of the rosemary. Baste the chicken with unsalted butter and olive oil and then cover with seasonings.
  2. Add half of the onion, lemons, and rosemary to the inner cavity of the chicken.
  3. Roll up three small lemon-sized balls of foil and place in the bottom of the slow cooker.
  4. Place half of lemons and onion with water into the bottom of the slow cooker.
  5. Add remaining rosemary to the top of the chicken.Cover and cook on low for 7-8 hours, or high for 4-5 hours.

Nutrition Facts

Calories426kcal
Protein29.2%
Fat65.45%
Carbs5.35%

Properties

Glycemic Index
28.25
Glycemic Load
1.08
Inflammation Score
-6
Nutrition Score
13.97347826087%

Flavonoids

Eriodictyol
7.69mg
Hesperetin
10.04mg
Naringenin
0.2mg
Luteolin
0.69mg
Isorhamnetin
0.92mg
Kaempferol
0.13mg
Myricetin
0.19mg
Quercetin
4.13mg

Taste

Sweetness:
12.53%
Saltiness:
100%
Sourness:
49.04%
Bitterness:
43.32%
Savoriness:
69.85%
Fattiness:
62%
Spiciness:
0%

Nutrients percent of daily need

Calories:426.44kcal
21.32%
Fat:31g
47.7%
Saturated Fat:9.85g
61.57%
Carbohydrates:5.7g
1.9%
Net Carbohydrates:4.02g
1.46%
Sugar:1.72g
1.91%
Cholesterol:132.65mg
44.22%
Sodium:505.39mg
21.97%
Protein:31.12g
62.23%
Vitamin B3:11.21mg
56.05%
Selenium:23.85µg
34.08%
Vitamin B6:0.64mg
31.87%
Vitamin C:23.26mg
28.19%
Phosphorus:254.22mg
25.42%
Vitamin B5:1.6mg
15.96%
Zinc:2.23mg
14.87%
Vitamin B2:0.22mg
12.73%
Potassium:402.66mg
11.5%
Vitamin A:556.24IU
11.12%
Iron:1.95mg
10.85%
Magnesium:39.66mg
9.91%
Vitamin B12:0.51µg
8.57%
Vitamin B1:0.12mg
8.29%
Vitamin E:1.11mg
7.39%
Fiber:1.68g
6.72%
Manganese:0.12mg
6.07%
Copper:0.11mg
5.6%
Vitamin K:5.11µg
4.87%
Folate:18.65µg
4.66%
Calcium:40.15mg
4.02%
Vitamin D:0.4µg
2.65%