Easy Stuffed Shrimp

Ingredients

• 1 Tbsp parsley fresh chopped
• 1 small clove garlic minced
• 3 Tbsp 3 tbsp. kraft zesty italian dressing italian divided kraft
• 2 Tbsp parmesan cheese grated kraft
• 6  ritz crackers crushed
• 5 oz shrimp deveined uncooked peeled

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 400F.
2. Toss shrimp with 2 Tbsp. dressing in medium bowl. Refrigerate 10 min. Meanwhile, mix remaining dressing with remaining ingredients.
3. Remove shrimp from dressing; discard dressing. Partially split each shrimp lengthwise by making long cut along underside of shrimp, being careful to not cut all the way through shrimp. Open shrimp slightly; place, cut sides up, in shallow baking dish. Top with crumb mixture.
4. Bake 7 to 8 min. or until shrimp turn pink.