Easy Stuffing-Egg Bake

Ingredients

• 6  eggs 
• 2 cups mushrooms fresh sliced
• 1  green onion sliced
• 0.3 cup real mayo mayonnaise kraft
• 1 cup milk 
• 1 tsp oil 
• 0.5 cup cheddar cheese shredded kraft
• 6 oz stove top stuffing mix for chicken
• 1  tomatoes thinly sliced

Equipment

• bowl
• frying pan
• oven
• whisk
• baking pan

Directions

1. Heat oven to 350F.
2. Heat oil in medium skillet on medium-high heat.
3. Add mushrooms; cook 4 min. or until tender, stirring occasionally. Beat eggs, milk and mayo in large bowl with whisk until blended. Stir in stuffing mix.
4. Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
5. Bake 35 min.
6. Sprinkle with cheese; bake 15 min. or until center is set and cheese is melted.
7. Let stand 10 min. before serving.