Easy Summer Pie

Ingredients

• 1 cup blueberries fresh
• 11 ounce mandarin orange segents drained canned
• 8 ounce cream cheese softened
• 4  kiwi fruit peeled sliced
• 1 9-inch pie crust frozen thawed ()
• 1 cup raspberries fresh
• 1 cup strawberries fresh halved
• 0.3 cup sugar white

Equipment

• baking sheet
• oven
• mixing bowl
• pizza pan

Directions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Roll pastry into an 11 inch circle.
3. Lay flat on a baking sheet or pizza pan. Prick several times with a fork.
4. Bake in preheated oven for 12 to 15 minutes, until light brown.
5. Remove and allow to cool completely.
6. In a small mixing bowl, beat together cream cheese and sugar until mixture is creamy and smooth.
7. Spread evenly onto cooled pastry. Arrange fruit in a decorative pattern over cream cheese layer. Chill until ready to serve.