Easy Tandoori Chicken Pizza

Ingredients

• 1 cup tightly baby arugula packed
• 270 g philadelphia savoury garlic cooking creme cream cheese product divided
• 1 tablespoon tandoori paste 
• 2 tablespoons cilantro leaves fresh coarsely chopped
• 250 g naan breads per 250g package)
• 1 teaspoon oil 
• 0.5 cup onions red thinly sliced
• 0.5 pound chicken breasts boneless skinless cut into thin strips
• 3 tablespoons chili sauce sweet
• 2 tablespoons tomato paste 

Equipment

• bowl
• frying pan
• oven

Directions

1. Heat oven to 350 degrees F.
2. Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl.
3. Add chicken; toss to coat. Refrigerate 30 min.
4. Heat oil in medium nonstick skillet on medium-high heat,
5. Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
6. Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
7. Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro.
8. Cut in half.