Easy Tiramisu Pie

Ingredients

• 4 ounces philadelphia cream cheese softened
• 1 pkg jell-o vanilla flavor pudding instant (4 serving size)
• 1.5 cups milk cold
• 48  nilla wafers divided
• 1 square baker's semi-sweet baking chocolate grated
• 0.3 cup strong maxwell house coffee cooled divided brewed
• 2 cups cool whip whipped topping thawed

Equipment

• bowl
• hand mixer

Directions

1. Arrange 36 of the wafers on bottom and up side of 9-inch pie plate.
2. Drizzle with 2 Tbsp. of the coffee.
3. Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk.
4. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP.
5. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers.
6. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
7. Refrigerate at least 3 hours. Store leftovers in refrigerator.