Easy Tortellini Carbonara

Ingredients

• 0.8 cup classico creamy alfredo pasta sauce 
• 9 oz three-cheese tortellini refrigerated
• 0.5 cup peas frozen thawed
• 2 Tbsp parmesan and romano cheese 100% grated kraft
• 6 slices oscar mayer center cut bacon cut into 1-inch pieces

Equipment

• bowl
• frying pan
• paper towels
• slotted spoon

Directions

1. Cook pasta as directed on package.
2. Meanwhile, cook bacon in medium nonstick skillet on medium heat until crisp.
3. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.
4. Add sauce and peas to skillet; cook 1 min. on low heat or until heated through, stirring occasionally.
5. Drain pasta; place in large bowl.
6. Add sauce mixture, bacon and cheese; toss to coat.