Easy Tortellini Pesto Soup

Ingredients

• 0.3 cup classico basil pesto sauce and spread traditional
• 9 oz three cheese tortellini refrigerated
• 28 oz chicken broth canned
• 0.3 cup polly-o parmesan cheese shredded
• 2  plum tomatoes coarsely chopped

Equipment

• sauce pan

Directions

1. Bring broth to boil in large saucepan.
2. Add pasta; cook 5 min., adding tomatoes to the boiling water for the last minute of the cooking time.
3. Remove from heat.
4. Stir in pesto; sprinkle with cheese.