Easy Turkey and Biscuits

Health score
8%
Easy Turkey and Biscuits
30 min.
3
227kcal

Suggestions


Looking for a quick and satisfying meal that the whole family will love? Look no further than this Easy Turkey and Biscuits recipe! In just 30 minutes, you can whip up a delicious dish that combines tender turkey breast chunks in a savory gravy with vibrant, frozen broccoli, all topped with warm, flaky buttermilk biscuits. This comforting meal is not only simple to prepare but also packed with flavor and nutrition.

Imagine the aroma of freshly baked biscuits wafting through your kitchen as you prepare the hearty turkey and broccoli mixture. The combination of creamy sour cream and Worcestershire sauce adds a delightful depth to the dish, making it a perfect choice for busy weeknights or a cozy weekend dinner. With only 227 calories per serving, you can indulge without the guilt!

This recipe serves three, making it ideal for a small family or a gathering with friends. Plus, it’s versatile—feel free to customize it by adding your favorite vegetables or spices. Whether you’re a seasoned cook or just starting out, this Easy Turkey and Biscuits recipe is sure to become a staple in your meal rotation. So grab your apron and get ready to impress your loved ones with this delightful dish!

Ingredients

  • 1.5 cups broccoli frozen
  •  biscuits frozen (from 25-oz. pkg.)
  • 0.3 cup cream sour
  • 18 oz campbell's turkey gravy refrigerated home-style
  • tablespoon worcestershire sauce 

Equipment

  • sauce pan
  • oven

Directions

  1. Bake biscuits as directed on package.
  2. Meanwhile, in large saucepan, combine turkey with gravy, frozen broccoli and Worcestershire sauce. Cook over medium heat for 12 to 15 minutes or until broccoli is tender, stirring occasionally.
  3. Remove from heat. Stir in sour cream until well blended.
  4. Split warm biscuits; place on individual serving plates. Top each with turkey mixture.

Nutrition Facts

Calories227kcal
Protein10.77%
Fat43.4%
Carbs45.83%

Properties

Glycemic Index
32.33
Glycemic Load
8.85
Inflammation Score
-5
Nutrition Score
9.9378260011258%

Flavonoids

Luteolin
0.35mg
Kaempferol
3.45mg
Myricetin
0.03mg
Quercetin
1.43mg

Nutrients percent of daily need

Calories:227.26kcal
11.36%
Fat:11.21g
17.25%
Saturated Fat:4.1g
25.62%
Carbohydrates:26.63g
8.88%
Net Carbohydrates:25.14g
9.14%
Sugar:5.78g
6.42%
Cholesterol:11.58mg
3.86%
Sodium:1127.51mg
49.02%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.26g
12.51%
Vitamin C:40.16mg
48.68%
Vitamin K:46.33µg
44.12%
Phosphorus:163.11mg
16.31%
Folate:48.22µg
12.06%
Vitamin B1:0.15mg
10.29%
Manganese:0.2mg
10.02%
Vitamin B2:0.17mg
9.99%
Selenium:6.91µg
9.88%
Iron:1.53mg
8.48%
Vitamin A:398.55IU
7.97%
Potassium:268.81mg
7.68%
Vitamin B3:1.24mg
6.22%
Fiber:1.5g
5.98%
Calcium:59.33mg
5.93%
Vitamin E:0.78mg
5.18%
Vitamin B6:0.1mg
4.88%
Magnesium:16.48mg
4.12%
Vitamin B5:0.4mg
3.98%
Copper:0.06mg
2.94%
Zinc:0.38mg
2.56%
Vitamin B12:0.08µg
1.3%