Easy Turkey and Noodles Skillet

Ingredients

• 2 tablespoons butter 
• 1.5 cups extra wide egg noodles uncooked
• 1 teaspoon penzey's southwest seasoning italian
• 0.5 cup milk 
• 0.5 cup onion chopped
• 1 cup valley peas fresh sweet green frozen giant® steamers®
• 4 servings coarsely cream and onion potato chips sour crushed
• 2 cups turkey cubed cooked

Equipment

• frying pan

Directions

1. In 10-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 to 6 minutes, stirring frequently, just until tender.
2. Stir in all remaining ingredients except turkey and potato chips.
3. Heat to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally.
4. Add turkey. Cover and continue to cook 5 to 8 minutes, stirring occasionally, until noodles are tender.
5. Sprinkle with potato chips.