Easy Vegetable Alfredo Pizza

Ingredients

• 3 cups baby spinach leaves 
• 0.7 cup philadelphia cream cheese spread 
• 2 cups mushrooms fresh sliced
• 0.5 tsp penzey's southwest seasoning dried italian
• 1 Tbsp milk 
• 1 Tbsp oil divided
• 1  ready-to-use baked pizza crust 
• 0.5  bell pepper red cut into strips
• 1.5 cups mozzarella cheese shredded with a touch of philadelphia kraft

Equipment

• frying pan
• baking sheet
• oven

Directions

1. Heat oven to 450F.
2. Mix cream cheese spread, milk and seasoning until blended. Meanwhile, heat 2 tsp. oil in large skillet on medium-high heat.
3. Add mushrooms and peppers; cook 4 to 5 min. or until crisp-tender, stirring occasionally.
4. Add spinach; stir. Cook 1 min. or just until wilted.
5. Remove from heat.
6. Place pizza crust on baking sheet; spread with cream cheese mixture. Top with 1/2 cup cheese, cooked vegetables and remaining cheese.
7. Brush edge of crust with remaining oil.
8. Bake 12 to 14 min. or until cheese is melted.