Easy Weeknight Creamy Chicken Alfredo

Ingredients

• 8 ounces fettuccine barilla uncooked
• 0.5 cup parmesan cheese grated
• 20 ounce chicken breasts boneless skinless cut into 3/4-inch pieces
• 0.3 cup whipping cream 

Equipment

• frying pan

Directions

1. Cook and drain fettuccine as directed on package.
2. In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat.
3. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
4. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
5. Serve over fettuccine.